Cod Mare Chiaro


This is something you might find in a red sauce Italian restaurant, but that doesn't mean it's not delicious if made well. I had some tomato sauce left over from the previous night's dinner, but I was tired of pasta so I added some olives, capers, and oregano to it and roasted up some cod and potatoes. - Giulia Melucci

What you will need

4 medium red potatoes

2 tablespoons olive oil

1 pound cod

1/2 teaspoon chopped garlic

1 cup chopped tomatoes, fresh or canned

6 pitted kalamata olives, sliced

1 teaspoon capers, rinsed

1/2 teaspoon oregano, fresh or dried

4 basil leaves, torn


freshly ground pepper


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