Cod Poached in Court Bouillon Recipe


Cod poached in water infused with bay leaves, garlic, salt, and olive oil.

What you will need

2 quarts water

1 Tbsp salt

2 cloves garlic, crushed

2 bay leaves

1 Tbsp olive oil

2 pounds cod fillets (or other firm white fish, not sole), cut to fit the pan

Lemon for garnish

1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice)


Pinch of saffron


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