Colcannon Mashed Potatoes with Dubliner Cheese


Traveling to Ireland is one of my favorite pastimes. Colcannon (traditionally made with kale) is a standard on the island. Here I've added sharp Dubliner cheese to give the dish extra creaminess and flavor. Slainte! (Cheers!)

What you will need

four and a half pounds Yukon Gold potatoes

6 cups chopped green swiss chard, stems removed

4 Tablespoons butter, divided

one fourth of a cup of half and half

1 cup grated Dubliner cheese

salt to taste


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