Cold Brew Coffee Ice Cream


A Food52 er was twittering about Vietnamese Coffee Ice Cream. The thought rolled around my head for a while and then this easy recipe for delicious coffee ice cream was the result.Vietnamese iced coffee is a sweet coffee usually brewed by the cup. It is made with strong coffee and sweetened condensed milk. I have become an addict of the cold brewed coffee method...the resulting coffee is without the acidic aftertaste of most hot brewed coffee.

What you will need

1 cup cold brewed ice coffee (strong)

1 cup sweetened condensed milk (1 can)

1/2 cup heavy cream

1 tablespoon espresso instant coffee

pinch of salt


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