A Food52 er was twittering about Vietnamese Coffee Ice Cream. The thought rolled around my head for a while and then this easy recipe for delicious coffee ice cream was the result.Vietnamese iced coffee is a sweet coffee usually brewed by the cup. It is made with strong coffee and sweetened condensed milk. I have become an addict of the cold brewed coffee method...the resulting coffee is without the acidic aftertaste of most hot brewed coffee.
What you will need
1 cup cold brewed ice coffee (strong)
1 cup sweetened condensed milk (1 can)
1/2 cup heavy cream
1 tablespoon espresso instant coffee
pinch of salt