Cold Brew Coffee Smoothie


This recipe is 2 recipes in one. A simple cold brew coffee and a delightful coffee smoothie. Cold brew coffee is a bit better for the body in that it's less acidic and lower in caffeine. It can be heated later and still yield the same results, and can be kept in the fridge in a jar for up to 2 weeks. The brew is a great starter for any coffee drink, so have fun with it, add nut butters, vanilla beans, ice cream, anything! This version is very warming with the cinnamon and date syrup, but feel free to add dates or molasses instead if you don't have the syrup. I layered a few sweeteners here, I like the taste, but again, see what works for you. I hope you like it!

What you will need

6 tablespoons organic ground coffee

.5 gallons filtered water

1.25 cups cold brew coffee

.25 cups almond milk (or any nut milk OR even goat milk mmmm)

.5 avocado

handful ice

2 (heaping) teaspoons cacao powder

1 teaspoon coconut sugar

2 teaspoons date syrup

2 teaspoons maple syrup

4 dashes cinnamon

1 dash sea salt


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