Collard Green Carbonara

 

Pasta carbonara is the ultimate quick dinner. It's rich, satisfying, and works during the week but is worthy of weekend company.

What you will need

12 ounces uncooked spaghetti

6 thick hickory-smoked bacon slices, chopped

1 medium-size red onion, halved and sliced

2 garlic cloves, minced

4 cups firmly packed chopped fresh collards

3 large pasteurized eggs, lightly beaten

1 large pasteurized egg yolk, lightly beaten

1 teaspoon kosher salt

1 teaspoon ground black pepper

1/2 teaspoon dried crushed red pepper

3 cups (12 oz.) freshly shredded Parmigiano-Reggiano cheese

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