Collard Greens with Bacon Recipe

 

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.

What you will need

4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces

1 small yellow onion, chopped

2 garlic cloves, minced

2 Tbsp sugar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Several dashes hot sauce

1/4 cup apple-cider vinegar

2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)

1 cup chicken broth (or water)*

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