Comforting Green Pozole


This is a traditional recipe from the central part of Mexico and usually eaten on the weekends. While slightly spicy, this is a recipe that nobody can resist. I'm sure you'll love it!

What you will need

2 Chicken breasts, boneless and skinless

1 Garlic head, washed and halved horizontally

1 White onion, peeled and halved

1 tablespoon Salt

1/2 tablespoon Whole cumin seeds

1 (28 0z) Can, white hominy with liquid

1 1/2 cups MΓΆlli Mexico City Cooking Sauce

4 cups Chicken broth

3 cups Water

4 sprigs Epazote or cilantro

1/4 cup White onion, diced (garnish)

1 Avocado, pitted and diced

2 Limes, cut in wedges (add juice only)

4 Small radishes, diced

1 cup Shredded lettuce

3 tablespoons Dry oregano (garnish)

Salt to taste


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