Confetti Cupcakes with Pink Strawberry Buttercream Frosting

 

This recipe is so simple to make and people will have no idea that it comes from a cake mix! It really is one of the softest and most delicious cupcakes I have ever eaten. You can add any color of spr...

What you will need

1 box white cake mix (I used a 16.25 oz Duncan Hines cake mix)

4 egg whites

1/4 cup oil

3/4 cup milk (I used 1%)

3/4 cup sour cream (I used light)

2 teaspoons vanilla extract

1/2 cup jimmies or sprinkles (whatever color you want)

Frosting

1 cup (2 sticks) of butter at room temperature

1 teaspoon of vanilla extract

1/3 cup strawberry jam or preserves (I used our Homemade Freezer Jam)

4-5 cups powdered sugar (just keep adding it until it's the consistency you want)

2 Tablespoons milk

1 box white cake mix (I used a 16.25 oz Duncan Hines cake mix)

4 egg whites

1/4 cup oil

3/4 cup milk (I used 1%)

3/4 cup sour cream (I used light)

2 teaspoons vanilla extract

1/2 cup jimmies or sprinkles (whatever color you want)

Frosting

1 cup (2 sticks) of butter at room temperature

1 teaspoon of vanilla extract

1/3 cup strawberry jam or preserves (I used our Homemade Freezer Jam)

4-5 cups powdered sugar (just keep adding it until it's the consistency you want)

2 Tablespoons milk

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