Copycat Olive Garden™ Pasta e Fagioli


Just like the one you love at your favorite Italian restaurant! “Pasta e fagioli” means “pasta and beans” in Italian, and this hearty soup is chock full of both—plus savory Italian sausage, flavorful fresh veggies and a healthy sprinkling of Parmesan cheese. You’ll feel like you’re visiting a rustic family farmhouse with this dish on the table!

What you will need

1 tablespoon olive oil

1 lb ground Italian sausage

2/3 cup diced carrots

2/3 cup diced celery

2/3 cup diced white or yellow onion

4 cloves garlic, chopped

1 can (15 oz) great Northern beans, drained

1 can (15 oz) red kidney beans, drained

1 cup dry ditalini pasta

2 boxes (32 oz) Progresso™ Chicken Broth

2 cans (14.5 oz each) Muir Glen™ Organic Diced Tomatoes Fire Roasted

1/4 cup grated fresh Parmesan cheese

1 tablespoon fresh chopped parsley

Salt and pepper, to taste


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