Corn and Clam Chowder


This chowder is a favorite in my family. The fresh rosemary and lemon thyme gives this soup a tangy flavor.

What you will need

2 ounces chopped pancetta

2 tablespoons olive oil

2 carrots, chopped into bite sizes

2 white potatoes, chopped into bite sizes

1 tablespoon fresh rosemary, finely chopped

1 tablespoon lemon thyme, finely chopped

2 tablespoons flour

4 cups milk

1 teaspoon salt

1 teaspoon pepper

6 ounces clams (1 can)

3 ears of corn, cut the kernels from the cob


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