Corn and Salmon Chowder

yield4 portions

The secret to this hearty soup is its flavorful broth, made with the corncobs. The kernels add extra corn flavor and crunch.

What you will need

4 ears corn

3 tablespoons salted butter

1 large shallot, chopped

1 large Yukon Gold potato, peeled and cut into 1/2-in. dice

1 garlic clove, chopped

2 tablespoons flour

1 1/4 cups milk

1 cup half-and-half

1 teaspoon kosher salt

1/2 teaspoon pepper

7 ounces salmon, skinned

1 tablespoon chopped chives

(Nutritional facts 154 calories, 10.41 g fat, 11.38 g carbohydrates, 4.59 g protein, 25 mg cholesterol, 373 mg sodium)


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