Corn, Green Pepper, Ham, and Cheese Omelet

 

This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.

What you will need

1/2 Tbs. unsalted butter

2 heaping Tbs. fresh corn kernels (from about a third of a medium ear)

1 Tbs. small-diced green bell pepper

Kosher salt and freshly ground black pepper

2 large eggs

1 slice Jarlsberg cheese

1 slice smoked ham, cut into 1/4-inch strip

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