Cornbread Dressing with Sausage and Apples


It’s October 4, and you know what that means: It’s time for Thanksgiving recipes! Wait…huh? Already? So soon? Let me explain. First of all, for those of you who might not know, Th…

What you will need

32 ounces, weight White Button Or Crimini Mushrooms

4 Tablespoons Canola Oil

1/2 teaspoon Kosher Salt

4 cups Cornbread, Cut Into 1-inch Cubes

4 cups French Bread, Cut Into 1-inch Cubes

4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes

1/2 pound Italian Sausage

2 cups Diced Onion

5 whole Granny Smith Apples, Large Dice

5 Tablespoons Brown Sugar

1 cup White Wine

1/2 teaspoon Kosher Salt

32 ounces, fluid Low (very Low) Sodium Chicken Broth

1 teaspoon Ground Thyme

1/2 teaspoon Turmeric (more To Taste)

2 teaspoons Rosemary, Leaves Minced

1/2 teaspoon (additional) Kosher Salt

Black Pepper To Taste

Fresh Parsley, Minced


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