Cornbread Waffles

 

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped cream and our secret household love, that …

What you will need

3/4 cup (100 grams) coarse yellow cornmeal

3/4 cup (100 grams) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 tablespoon (15 ml) molasses

1 cup (235 ml) buttermilk, well-shaken

4 tablespoons (55 grams) melted unsalted butter

1 large egg

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