Country French Bread
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What you will need
4 1/2 to 5 cups all-purpose flour
1/3 cup instant nonfat dry milk powder
2 envelopes Fleischmann's® RapidRise Yeast
1 1/2 teaspoons salt
1 1/3 cups water
1/2 cup plain yogurt
3 tablespoons vegetable oil
Cornmeal
1 egg white, lightly beaten with 1 tablespoon water
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