Country French Bread

What you will need

4 1/2 to 5 cups all-purpose flour

1/3 cup instant nonfat dry milk powder

2 envelopes Fleischmann's® RapidRise Yeast

1 1/2 teaspoons salt

1 1/3 cups water

1/2 cup plain yogurt

3 tablespoons vegetable oil

Cornmeal

1 egg white, lightly beaten with 1 tablespoon water