Couscous Recipe (north African Steamed Pasta Grains)


Couscous is a commonly served type of pasta in the region of Northwest Africa known as the Maghreb. In typical Maghreb cooking, couscous is cooks in the top part of a pot known as a couscousière.

What you will need

Couscous -- 2 cups

Salt -- 1/2 teaspoon

Boiling water or stock -- 2 cups


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