Couscous Recipe (north African Steamed Pasta Grains)
Couscous is a commonly served type of pasta in the region of Northwest Africa known as the Maghreb. In typical Maghreb cooking, couscous is cooks in the top part of a pot known as a couscousière.
What you will need
Couscous -- 2 cups
Salt -- 1/2 teaspoon
Boiling water or stock -- 2 cups