Cream Cheese and Rompope Flan

 
yield10 portions

Melt the 1/2 cup of sugar mixed with the 3 TBS of water in a small pot under medium-high heat, stirring occasionally. Once the mixture turns light amber, remove from the stove and pour on the baking p...

What you will need

Caramel

½ cup white sugar

3 TBS water

Flan

1 cup Rompope Coronado

1 14 oz. can evaporated milk

1/3 can or 4 oz. of sweetened condensed milk

1 8 oz. cream cheese

1 tsp vanilla

1 pinch of nutmeg

1 pinch of cinnamon

3 large eggs

(Nutritional facts 242 calories, 15.67 g fat, 18.31 g carbohydrates, 8.06 g protein, 345 mg cholesterol, 124 mg sodium)

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