Cream Cheese Frosting with Molasses and Nutmeg

 

This recipe was born out of an understocked pantry

What you will need

1 cup butter, softened at room temperature for an hour

2 ounces cream cheese (1/4 of a standard cream cheese package)

1 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 teaspoon lemon zest

2 1/2 cups flour

1/2 cup whole wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons butter, softened

2 tablespoons molasses

1 teaspoon vanilla

1/2 teaspoon nutmeg

1 pound powdered sugar, more or less

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