Cream Cheese Scrambled Eggs

 
yield4 portions

Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish. Chopped fresh basil adds an aromatic note as well.

What you will need

8 large eggs

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon butter

1 (3-ounce) package cream cheese, cut into cubes

1/3 cup chopped fresh basil (optional)

Garnish: fresh basil sprigs

(Nutritional facts 538 calories, 48.34 g fat, 2.02 g carbohydrates, 24.33 g protein, 1590 mg cholesterol, 323 mg sodium)

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