Creamed Corn with Roasted Red Peppers and Bacon

 

I am always on the lookout for tasty new side dish recipes to add to my box so when I came across the idea of creamed corn, think creamed spinach except with corn, on Picky Palate I just had to try it...

What you will need

2 tablespoons butter

4 cups corn (fresh or frozen)

4 ounces light cream cheese, room temperature

1 cup milk

1/2 cup roasted red pepper, diced

4 slices bacon, cooked and crumbled

1/4 cup green onions (optional)

salt, pepper and cayenne to taste

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