Creamy Lemon Basil Potato Salad
I cooked most of the day yesterday, and here’s how I started the experience: Pulled approximately forty things out of the fridge, pantry, and freezer. After that, I decided what I was going t…
What you will need
1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold)
2 whole Lemons, Juiced
3 Tablespoons Olive Oil
1/2 cup Mayonnaise
Salt And Pepper, to taste
1 Tablespoon Prepared Pesto
1/4 cup Pine Nuts
Small Basil Leaves
Source thepioneerwoman.com
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