Creamy Parmesan Asparagus Soup with Caramelized Onions and Miso

 

A week and a half ago was what I consider the unofficial start to spring. It was the first week that asparagus showed up at the farmer's market! In my mind, asparagus heralds the return of the fresh produce of spring and a glimpse of what's to come. I eat asparagus continuously from when it fi

What you will need

1/2 medium onion, sliced thin

1 1/2 cups chicken stock

1 1/2 cups water

1 teaspoon white miso

1 tablespoon maple syrup, optional

1 small garlic clove, lightly crushed

1/4-1/3 pound asparagus

2-3 tablespoons grated parmesan cheese

Olive oil

Salt

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