Creole Potato Salad Recipe


Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.

What you will need

2 pounds Yukon gold or new potatoes, scrubbed clean (peel on or off, your choice), cut in 1 to 2-inch chunks

6 hard-boiled eggs, coarsely chopped

1 small onion, chopped

2 stalks celery, diced

1 green pepper, diced

2 tablespoons cider vinegar

1 teaspoon sugar

1/2 cup Creole mustard

3/4 cup mayonnaise (less or more to taste)


Cajun seasoning, for garnish


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