Crispy Buffalo Chicken Wings

 

One of my pet peeves is soggy, flabby chicken wings. The best wings are definitely in New York, where they are fried, not baked. In Florida, I don’t think I’ve ever eaten good chicken wings. Every time we order some, it’s such a disappointment, we just stopped. For some reason, they are always baked. Not …

What you will need

12-14 whole chicken wings

4 Tablespoons of butter

1 small garlic clove, minced

¼ cup hot sauce

salt, pepper

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