Crispy Chicken Cutlets with Tomato Fennel Salad

 

Crispy pan fried chicken with a fresh, seasonal tomato fennel salad makes for the perfect pairing that will satisfy all your summer cravings.

What you will need

1 pound Tomatoes, thinly sliced

1/4 cup Very thinly sliced fennel bulb

1 tablespoon Thinly sliced shallot

1/4 cup Chopped fresh herbs (such as fennel greensbasil, parsley, or carrot greens, or a mix)

1 tablespoon Olive oil

1 tablespoon Fresh lemon juice

1/2 teaspoon Salt

1/2 teaspoon Pepper

2 ΒΌ-β…“ pounds chicken breasts

salt and pepper

1 Egg

1 teaspoon Hot sauce

2/3 cup panko breadcrumbs

1/4 cup Oil for frying

lemon wedges for serving

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