Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy

 

Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having something...

What you will need

1 lb top round cube steak, cut into bite sized pieces

1 cup flour

2 tablespoons potato starch or cornstarch

1/8 teaspoon each of: paprika, garlic powder, cayenne

2 tablespoons buttermilk

1 egg, lightly beaten

oil for frying (I like grapeseed or rice bran)

1/4 pound sausage, removed from the casing

1 tablespoon flour

1/4 cup white wine

3/4 cups milk

salt and freshly ground pepper

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