Crispy Honey Lemon Cauliflower On Chili and Garlic Stir Fried Zoodles


Crispy fried cauliflower in a tasty honey and lemon sauce served over a bed of tender zucchini noodles.

What you will need

1 medium cauliflower, cut into bite sized florets

1/2 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

1 cup panko breadcrumbs (gluten-free for gluten-free)

oil for frying

1 tablespoon sesame oil

2 cloves garlic, chopped

1/2 teaspoon red pepper flakes (or to taste)

3 medium zucchini, cut into noodles

2 tablespoons honey

2 tablespoons lemon juice (~1/2 lemon)

2 teaspoons lemon zest

2 tablespoons reduced sodium soy sauce (or tamari for gluten-free)

1/4 cup vegetable broth or chicken broth

1 teaspoon chill sauce such as sambal oelek or sriracha

1 clove garlic, grated

1 teaspoon ginger, grated

1 tablespoon water

2 teaspoons cornstarch

1/4 cup green onions, sliced


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