Crock-pot Beef Ragu with Pappardelle


Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle noodles and enjoy an easy yet satisfying meal - all done in the slow cooker.

What you will need

2 pounds flank steak

olive oil

1 whole onion (diced)

3 cloves garlic (minced)

2 whole carrots (diced)

1 cup mushrooms (sliced)

1/2 cup red wine

1 1/2 cup beef stock

24 ounces marinara sauce (1 jar)

1 whole bay leaf

pappardelle pasta (cooked and tossed with olive oil (for serving))


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