What you will need

2 pounds beef round center cut, bottom roast

1-2 tablespoons olive oil

24 ounces can of diced tomatoes

1 cup red wine

2 carrots, thinly sliced

1 onion, diced

4 tablespoons tomato paste heaping spoonfuls!

1 cup beef or chicken stock

2 bay leaves

4 cloves garlic, minced

3 teaspoons salt & pepper

8 ounces uncooked pasta, such as penne

8 ounces mushrooms, cleaned & thinly sliced

3 sprigs fresh rosemary, chopped finely

4-5 sprigs fresh thyme, chopped finely

1/2 cup ricotta cheese (for garnish)

Parmesan cheese (for garnish)

3 tablespoons chopped parsley (for garnish)

Recipes