Crock-pot Beef Ragu with Penne and Ricotta

What you will need

2 lb. beef round center cut, bottom roast

1-2 tablespoons olive oil

1 24-oz can diced tomatoes

1 cup red wine

2 carrots thinly sliced

1 onion diced

4 large tablespoons tomato paste

1 Cup Beef or Chicken Stock

2 bay leaves

4 cloves garlic, minced

3 teaspoons salt and pepper

8 ounces uncooked pasta, such as penne

8 ounces mushrooms, cleaned and thinly sliced

3 sprigs of rosemary, finely chopped

4-5 sprigs of fresh thyme, finely chopped

½ cup ricotta cheese (for garnish)

Parmesan cheese (for garnish)

3 tablespoons chopped parsley (for garish)