Crock-pot Cheesy Artichoke Crab Dip Recipe


Impress your party guests with this fantastic yet EASY recipe for Crock-Pot Cheesy Artichoke Crab Dip! Serve with sliced bread, fresh vegetables or chips!

What you will need

1 cup mayonnaise

1/2 cup grated parmesan cheese

14 ounces canned artichoke hearts (drained and each artichoke cut into fourths)

12 ounces lump crab meat

8 ounces cream cheese (softened)

2 cloves garlic (minced)

1 medium shallot (finely chopped)

2 teaspoons Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper


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