Crock-pot Cheesy Chicken Dip

 

A great combo of velveeta, chicken, rotel , cream of chicken soup and cream cheese makes this cheesy and delicious dip. All made in the crock-pot.

What you will need

32 ounces American cheese (such as Velveeta brand, cubed)

8 ounces cream cheese (cubed)

10.5 ounces canned diced tomatoes with green chiles (such as RoTel brand)

10.75 ounces canned cream of chicken soup

1 pound cooked chicken (shredded or diced)

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