Crock-pot Cheesy Chicken Dip
A great combo of velveeta, chicken, rotel , cream of chicken soup and cream cheese makes this cheesy and delicious dip. All made in the crock-pot.
What you will need
32 ounces American cheese (such as Velveeta brand, cubed)
8 ounces cream cheese (cubed)
10.5 ounces canned diced tomatoes with green chiles (such as RoTel brand)
10.75 ounces canned cream of chicken soup
1 pound cooked chicken (shredded or diced)