Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty – you won’t completely cover your beans and meat, but during coo...
What you will need
1 pound pinto beans, soaked overnight in water, drained and rinsed
2 pounds chili meat – or you can use stew meat in a pinch.
2 cups beef broth
1 14-ounce can diced tomatoes
1/2 cup diced onions
1 package chili seasoning
1/4 cup ketchup
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
Additional salt and pepper as needed
To Serve: shredded cheese, sour cream, Fritos chips, cornbread, crackers, or tortillas(Nutritional facts 212 calories, 1.5 g fat, 33.46 g carbohydrates, 21.64 g protein, 0 mg cholesterol, 137 mg sodium)