Crock-pot Easy Corned Beef and Cabbage

 

Nothing could be simpler than this recipe for Crock-Pot Easy Corned Beef and Cabbage! Make this for St. Patrick's day, Easter or Sunday dinner!

What you will need

1 large yellow onion (peeled and cut into large wedges)

4 medium potatoes (peeled and cut into quarters)

1 pound baby carrots

3 cups water

3 cloves garlic (minced)

1 whole bay leaf

2 tablespoons granulated sugar

2 tablespoons apple cider vinegar

1/2 teaspoon ground black pepper

3 pounds corned beef brisket (with spice packet; cut into half to fit in slow cooker if needed)

1 head fresh cabbage (cut into wedges, 2 to 3 pounds)

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