Crock-pot Swedish Meatballs

 

Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the meatballs over cooked egg noodles for dinner or alone as a delicious appetizer!

What you will need

10.75 ounces canned cream of mushroom soup

14.5 ounces beef broth

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

2 tablespoons A1 Sauce

28 ounces frozen meatballs

1 cup sour cream

Comments

Avatar placeholder