Crock-pot Sweet Ranch Style Beans Recipe


Use a leftover ham bone or ham hock to flavor up these sweet & savory Crock-Pot Sweet Ranch Style Beans. This recipe feeds a crowd making it perfect for summer cookouts!

What you will need

60 ounces canned pork and beans ((Four 15 oz. cans) - drained)

15 ounces canned chili beans (undrained)

1 medium yellow onion (diced)

1/4 cup brown sugar

1/4 cup honey barbecue sauce

1 cup real maple syrup

1 tablespoon ground chili powder

1 tablespoon prepared yellow mustard

1 tablespoon molasses

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon kosher salt

1 teaspoon ground paprika

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1 ham bone (or ham hock with plenty of ham meat on it)


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