Crock-pot Taco Chicken

 

Crock-Pot Taco Chicken is a easy tasty recipe to make a hearty chicken recipe with a spicy yet creamy twist to it. Just fix it and forget it!

What you will need

4 whole boneless skinless chicken breasts

29 ounces canned black beans (drained and rinsed)

16 ounces salsa (I used mild)

10.5 ounces canned tomatoes with green chilies (such as RoTel brand)

2 tablespoons low sodium taco seasoning mix

8 ounces cream cheese (cut into rough cubes)

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