Crock-pot Warm Spinach Dip

 

Melt into a warm, gooey and cheesy spinach dip made in the crock-pot with this easy to prepare recipe.

What you will need

8 ounces baby spinach (washed, drained and chopped)

8 ounces mozzarella cheese (shredded)

1 cup parmesan cheese (grated)

8 ounces cream cheese (cut into cubes)

1/2 whole yellow onion (chopped)

1 tablespoon garlic (minced)

1/4 teaspoon cayenne pepper

1/2 teaspoon sea salt

1/2 teaspoon ground black pepper

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