Crockpot Chalupas

 

These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. Yum!

What you will need

1 lb. pork shoulder

1 lb. dry pinto beans (rinsed)

6 ounces light beer

1 15-ounce can fire roasted tomatoes

6 cloves garlic, minced

2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild)

2 teaspoons chili powder*

2 teaspoons cumin*

1/2 teaspoon cayenne pepper*

*AND/OR a tablespoon or two of taco seasoning (I used them all)

generous pinch or two of salt

1 1/2 cups water

3/4 cup shredded cheese (I used Mozzarella)

12+ flour tortillas

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