Crockpot Mexican Chicken

 

A 5-ingredient recipe for crockpot Mexican chicken and pinto beans. Perfect for easy burritos, tacos, and enchiladas. Quick and easy dinner!

What you will need

1 jar of your favorite salsa (I like to use 1 1/2 jars... just because)

3 1/2 cups water

1 lb. chicken breasts

1 lb. dry pinto beans, rinsed

2-3 tablespoons taco seasoning (1 packet if using store bought)

2 ounces or more light cream cheese (totally optional - just adds creaminess)

salt to taste

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