Crockpot Pork Adobo with Black Beans


This crockpot pork adobo with black beans is so easy! The garlic, brown sugar, soy sauce, and vinegar make for the BEST flavor.

What you will need

2 cups dry black beans

2 lbs. pork shoulder (boneless semi-fatty pork that looks like a roast)

3 1/4 cups Filipino soy sauce, divided (the one we use is called Silver Swan)

1/4 cup brown sugar, divided

10 cloves garlic, peeled, whole and smashed

3 bay leaves

1 tablespoon whole black peppercorns

1 cup vinegar (I used Silver Swan white cane vinegar)

3 cups water


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