Croque-madame with Asparagus

yield4 portions

On another baking sheet, place the bread slices. Bake for 5 minutes, flip bread and bake about another 4 minutes (keeping an eye on it), until the bread is lightly toasted. Remove from oven. Spread 4 ...

What you will need

1 bundle of asparagus, tough ends snapped off

extra-virgin olive oil

salt & pepper

1 T. unsalted butter

1 1/2 T. flour

1 c. hot milk

dash of fresh nutmeg

8 oz. Gruyere cheese, shredded

1/4 c. fresh grated Parmesan cheese

8 slices of good quality white bread, crusts trimmed

Dijon mustard

4 slices of Black Forest ham

4 eggs, poached or fried

(Nutritional facts 461 calories, 39.09 g fat, 2.92 g carbohydrates, 24.58 g protein, 994 mg cholesterol, 1551 mg sodium)


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