Crustless Quiche with Spring Vegetables Recipe

 

Just in time for weekend brunch, I’d like to introduce my latest Almond Breeze partnership recipe creation to you guys: a bright and savory Crustless Quiche with Spring Vegetables. This is what happens when you already have eggs, Matt buys extra at the store, and then your farm share comes with eggs. Whoops. We’ve beenContinue Reading …

What you will need

1 red bell pepper, diced

1 cup sliced asparagus

1 cup fresh or frozen green peas

3 green onions, sliced (optional)

4 oz goat (or feta) cheese, crumbled

2 tablespoons chopped fresh parsley

5 eggs

2/3 cup Almond Breeze Almondmilk Original Unsweetened

salt and pepper

olive oil

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