Dad's Slow Cooked Peppery Ribs


I have to attribute my love for food and cooking to my parents. They love cooking together, so I've grown up associating cooking with love and family. It's basically all we do when the 5 of us get together. Eat. This is my dad's rib recipe that he's been making for years. It's a dry rub recipe, but you could make a BBQ sauce to go with it. In the summer, my dad throws them on the grill for a few minutes before serving. Any way you do it, this is a great, fall-off-the-bone recipe.

What you will need

2 pounds Baby back Pork Ribs

2 tablespoons whole black peppercorns

3 tablespoons sea salt or kosher salt

1/2 tablespoon cumin seeds

1/2 tablespoon paprika

1/2 cup light brown sugar


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