Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

 

Nothing says Valentines Day quite like one of these Dark Chocolate Cupcakes with Raspberry Buttercream Frosting - and of course the chocolate hearts are a

What you will need

2 oz unsweetened chocolate , chopped

3/4 cup + 2 Tbsp (124g) all-purpose flour

1/4 cup + 2 Tbsp (38g) unsweetened cocoa powder

3/4 tsp baking soda

1/4 tsp salt

1 cup (220g) granulated sugar

1/4 cup (56g) unsalted butter, softened

1 large egg

1 large egg yolk

1 1/2 tsp vanilla extract

1/2 cup (124g) sour cream

1/2 cup boiling water

Raspberry Buttercream Frosting, see notes for link

12 or 24 raspberries (12 if you only want to add to tops, 24 if you want one underneath frosting too)

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