Dark Chocolate Pretzel Clusters
Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been a favorite of mine since childhood, so when I found myself with a bag of broken pretzels what else could I do but smother them in the best quality chocolate and turn them into a mouthwatering candy cluster.
What you will need
4 oz. any shape thick-style salted pretzels
6 oz. dark chocolate (60% to 70% cocoa solids), chopped