Dark Chocolate Shortbread with Fleur de Sel


Buttery shortbread filled with chunks of dark chocolate and a touch of fleur de sel.

What you will need

1 cup (2 sticks) butter, room temperature

1/2 cup powdered sugar

1 1/2 cups flour

1/2 cup cornstarch

1/4 teaspoon fleur de sel or coarse grained salt

1/2 cup dark chocolate, cut into small pieces


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