Detox Broccoli Bean Salad


This is my favorite recipe that I discovered through the Whole Living detox plan that I still make routinely. Instead of chickpeas, I like using meaty white butter beans and I leave out the pine nuts and much of the olive oil for a light but zesty and fresh-tasting salad.

What you will need

5-6 cups broccoli florets

15 ounces can butter beans, drained and rinsed

5 green onions, sliced

1/2 cup chopped fresh parsley

1 clove garlic, minced

2 teaspoons dijon mustard

1 teaspoon honey

1 tablespoon lemon zest

1/4 cup lemon juice, from approximately 2 lemons

1 tablespoon good-quality olive oil

salt and pepper


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