Dhania Nimbu Wali Zucchini: Zucchini with Coriander Lemon Dressing

 

With each bite, dhani nimbu wali zucchini gives a delightful lemony jolt to your senses. Light and tangy, this veggie side dish is summer exemplified.

What you will need

Zucchini – 400 grams (1 large or 2 medium)

Coriander leaves – 1 small bunch

Green chilies – 2 (adjust to taste)

Freshly squeezed lime/lemon juice – 1 tablespoon

Salt – to taste

Cumin seeds – 1/2 teaspoon

Coriander seeds – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Asafoetida powder – 1/4 teaspoon

Oil – 2 teaspoons

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